Robbie Corpora, Winegrower Adviser, spent his youth in his family’s vineyards in Afton, Virginia. Prior to joining Ramiiisol Vineyards he worked in Virginia’s wine industry as a vineyard manager and consultant, knowing that great wines are made in the vineyard. Since joining Ramiiisol he has deepened his knowledge of natural artisanal winegrowing through visits to France, Argentina, Portugal, and principally Italy where vintners and mentors have shared their passion for natural and sustainable farming as well as their ancestral traditions of wine growing.
Our Team
Robbie Corpora
Jorge Rodriguez
Jorge Rodriguez, Assistant Manager, is a third-generation farmer who grew up on a 90-acre avocado farm in Fallbrook, California. As a young child, he was introduced to all aspects of farming, vineyards, and winemaking. Jorge’s love of nature led him to sustainable farming and became an integral part of his life. Jorge’s deeply rooted passion and understanding of nature and biodynamic winegrowing drives his enthusiasm for his daily work.
Territorium Winegrowers
Ramiiisol’s winegrowers share the owners’ passion and philosophy for making authentic natural wines. They work with hands-on dedication, meticulously interacting with each vine dozens of times throughout each growing season. During harvest they apply their skill and eagle eye to sorting cluster by cluster in the vineyard so that only the highest quality grapes reach our winery.
